Vita Spelt Organic Whole Grain Spelt Flour

Vita Spelt Organic Whole Grain Spelt Flour

Dietary Needs: Soy Free,Vegan,Dairy Free,Low Glycemic

Spelt is an ancient grain that is more nutritious than modern wheat. Unlike wheat, spelt remains unaffected by genetic modification. Spelt flour can be used in place of wheat flour in baking to make anything from breads to crackers and muffins. Spelt is not gluten-free but has a much lower and fragile gluten content making it easier to digest than modern wheat. Those with gluten sensitivity can sometimes tolerate spelt products depending on the severity of the sensitivity. Spelt is energy packed with complex carbohydrates, fiber, vitamins, minerals, and amino acids. It is also high in B vitamins! We like this product because it is organic and non GMO. Try using Vita Spelt Organic Whole Grain Spelt Flour in our Heavenly Macaroons recipe!

Company Website:

star rating

Company: VitaSpelt

Category: Baking Flour

Posted: February 06, 2013

Purchase on Amazon

health force Ad 5 steps to a healthy mouth ann marie skincare Squatty Potty Radiant Life Mountain Rose
© 2017 The Whole Journey Inc. All Rights Reserved. Terms and Conditions of Use