Spectrum Avocado Oil

Spectrum's Avocado Oil is a high heat wonder, with rich stores of monounsaturated fat. It is first cold pressed, then gently refined (to make it safe for high heat) using natural methods to create a clean, fresh oil that's a perfect match for high heat cooking. Avocado oil is best for high heat applications like sauteing, frying and all-purpose cooking. Excellent for skin care and massage in it’s unrefined state. Also high in vitamin E when less refined. Spectrum was the first company to introduce all-vegetable shortening containing no hydrogenated oils and zero trans-fats. We support a company that is innovative, organic and dynamic like this one.