Sea Tangle Raw Kelp Noodles

Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. Made of only kelp, sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories. This is a super healthy food to get trace minerals from, especially iodine (which supports a sluggish thyroid gland - or hypothyroidism). Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat! They do not taste fishy at all. Whole Journey select product!