Redwood Hill Farms Goat Milk Kefir

This goat kefir is a great choice for those who are lactose intolerant. The complete protein in kefir is partially digested which makes it easy for the body to utilize. Kefir is different than yogurt because of the amount of live and active cultures. Typically kefir has more than twice the amount of live cultures than yogurt, and in this particular kefir there are 10 active and live cultures including: L. bulgaricus, L. acidophilus, L. casei, L. rhamnosus, L. lactis, L. diacetylactis, S. thermophilus, L. cremoris, Leuconostoc cremoris and B. bifidum. This product is all natural with no sugar, artificial coloring, preservatives, stabilizers or powdered milk. Goat's milk products digest in much less time than cow's milk products.. Our favorite flavor is the blueberry pomegranate.