MRM Gluten Free Enzyme

Sensitivities to gluten and dairy proteins are common and can result in digestive discomfort and a dramatically lowered immune response. Avoiding specific foods (rye, wheat, barley, oats, dairy, etc.) is not always an option and when that is the case, we recommend using an enzyme to help your body assimilate nutrients. MRM’s Gluten FREE is an enzyme blend developed to assist the digestion of foods containing gluten and dairy proteins. Proteins consist of single or multiple polypeptide units, which are long chains of amino acids connected through peptide bonds. Peptides are short chains of amino acids that occur during the breakdown of polypeptides chains into amino acids. Sensitivity to rye, wheat, barley, and dairy can be attributed to the incomplete digestion of certain peptides found in gluten and dairy protein. These partially digested peptide fragments can lead to inflammation of the intestinal lining, bloating, malabsorption, and/or gut permeability. Supplementing with Gluten FREE can help you obtain vital nutrients when you eat these foods (which is only on rare occasion, we hope).