Eden Foods Umeboshi Plum Vinegar

This condiment is rich in organic acids. Treasured by-product from traditional pickling of EDEN Umeboshi Plums with sea salt and shiso (beefsteak) leaf. Ruby red, tangy, and very salty. Sprinkle over cooked or steamed vegetables, add to salad dressings and dips, and use for pickling. This powerful Asian plum helps to strengthen the adrenal glands and support the kidneys. A little goes a long way so you don't need to use as much as you would with regular vinegar.