Bob's Red Mill Organic Quinoa

Organic Quinoa Grain is a high-protein grain cultivated by Incan tribes in the Andes Mountains of South America. Grown in Ecuador, this mild powerhouse grain is quickly becoming a staple in healthy diets. Quinoa is gluten free and can be substituted for rice in most recipes. The best part is that it only takes 20 minutes to cook! We often suggest putting quino in a salad since it is such a good good source of protein. We love this company because it isn't just about whole grains. They have a full line of gluten free products. Their products can seem expensive for the quantity you are getting, but for the quality we think it is worth it.