Bob's Red Mill Organic Kamut Flour

Organic Kamut Flour is an ancient relative of modern day wheat. Many people who have a sensitivity to gluten can handle kamut with no problem at all. It has a buttery flavor and is much easier to digest than wheat, and causes less allergies and acid. Legend says that Kamut grain came from the time of ancient Pharaohs and was first planted at the Egyptian pyramids. Bob's Red Mill stone grinds this plump, rich grain into superb baking flour right at their mill in Portland.